{"title":"Rice flour","description":"These are Japanese rice flours (beikokufun) for making traditional sweets. We offer an online selection of Japanese flours including shiratamako, mochiko, joshinko, dangoko, and kashiwamochiko. Why not enjoy some fun baking time at home? You can make treats like shiratama dumplings, kashiwa mochi, kusa mochi, otsukimi dumplings, mitarashi dumplings, fruit daifuku (such as strawberry daifuku), uguisu mochi, joyo manju, and sweet red bean soup (oshiruko).","products":[{"product_id":"dangoko","title":"Dango flour 400g","description":"\u003cp\u003e\u003cspan\u003eA blend of non-glutinous and glutinous rice that has been washed, milled, and dried.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt maintains the softness of freshly pounded rice and offers the unique, chewy texture of traditional dango.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eCan be used for kashiwa mochi, chilled dango, skewered dango, as an ingredient in miso soup, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841000062\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"+3\"\u003eIngredients: Non-glutinous rice (USA), glutinous rice (Japan)\u003cbr data-mce-fragment=\"1\"\u003eNet Weight: 400g\u003cbr data-mce-fragment=\"1\"\u003eShelf Life: 13 months from date of manufacture\u003cbr data-mce-fragment=\"1\"\u003eStorage Instructions: Store away from direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Single item","offer_id":41082351910971,"sku":"shopify_JP_7047336493115_41082351910971","price":500.0,"currency_code":"JPY","in_stock":true},{"title":"12 items","offer_id":41082368557115,"sku":"shopify_JP_7047336493115_41082368557115","price":5600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/products\/dangoko400.png?v=1669849134"},{"product_id":"dangoko-1","title":"Dango flour 800g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThis product is a blend of non-glutinous and glutinous rice that has been washed, milled, and dried.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt maintains the soft texture of freshly pounded rice cakes, allowing you to enjoy the unique chewiness of dango.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt can be used for kashiwa mochi, chilled dango, skewered dango, and as an ingredient in miso soup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841000055\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Non-glutinous rice (USA), glutinous rice (Japan)\u003cbr data-mce-fragment=\"1\"\u003eNet Weight: 800g\u003cbr data-mce-fragment=\"1\"\u003eShelf Life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage: Store away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978685132859,"sku":"","price":980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/dangoko800.png?v=1686559129"},{"product_id":"kokusandangoko","title":"Domestic Rice Flour for Dumplings 230g","description":"\u003cp\u003eThis is made by blending domestic non-glutinous rice and domestic glutinous rice, which is then washed, milled, and dried.\u003cbr\u003eYou can enjoy it in dishes such as dango, kashiwa-mochi, tsukimi-dango, kinako-dango, or as an ingredient in miso soup.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841001946\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Non-glutinous rice (domestic), glutinous rice (domestic)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 230g\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage instructions: Store away from direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978691129403,"sku":"","price":430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/kokunaidangoko230.png?v=1686559061"},{"product_id":"kokusanjoshinko","title":"Domestic Rice Flour 200g","description":"\u003cp\u003e\u003cspan\u003eThis product is made from domestic non-glutinous rice that has been washed, milled, and dried. It is also known as rice flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse it for items such as mitarashi dango, joyo manju (steamed buns), dango, kashiwa mochi, kusa mochi, as a coating for deep-fried foods, or as a substitute for wheat flour in white sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841001953\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Non-glutinous rice (domestic)\u003cbr data-mce-fragment=\"1\"\u003eNet Weight: 200g\u003cbr data-mce-fragment=\"1\"\u003eShelf Life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage Instructions: Store away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978692571195,"sku":"","price":315.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/kokunaijoshinko200.png?v=1686559212"},{"product_id":"joshinko","title":"Rice flour 1kg","description":"\u003cp\u003e\u003cspan\u003eThis product is made by washing, milling, and drying non-glutinous rice. It is also known as rice flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse for items such as mitarashi dango, joyo manju, dumplings, kashiwa mochi, kusa mochi, as a coating for fried chicken, or as a substitute for wheat flour in white sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841001250\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Non-glutinous rice (grown in the USA)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 1kg\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage method: Avoid high temperatures and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978692833339,"sku":"","price":810.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/joshinko1k.png?v=1686559178"},{"product_id":"kokusanmochiko","title":"Domestic Glutinous Rice Flour 250g","description":"\u003cp\u003eThis product is made by washing, milling, and drying domestic glutinous rice.\u003cbr\u003eIt is characterized by the authentic flavor of rice flour and the softness of freshly pounded mochi.\u003c\/p\u003e\n\u003cp\u003eIt can be used to make kusa mochi, uguisu mochi, daifuku mochi, shiruko, and more.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841000093\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Glutinous rice (domestic)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 250g\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage instructions: Store away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978694602811,"sku":"","price":435.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/kokunaimochiko250.png?v=1686559449"},{"product_id":"mochiko","title":"Mochiko (glutinous rice flour) 1kg","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e100% glutinous rice flour (Thai origin).\u003c\/span\u003e\u003cspan\u003eThis mochi flour is produced using the water-milling method.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003eIt can be used to make kusa mochi, uguisu mochi, daifuku mochi, oshiruko, and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841001496\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" size=\"+3\"\u003eIngredients: Glutinous rice flour (Thai origin)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 1kg\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage instructions: Store away from direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978694963259,"sku":"","price":1020.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/mochiko1k.png?v=1686559407"},{"product_id":"kokusanshiratamako","title":"Domestic Shiratamako (glutinous rice flour) 150g","description":"\u003cdiv style=\"max-width: 900px; margin: 0 auto;\"\u003e\n\n\u003ch2 style=\"color: #5a9fb8; border-bottom: 2px solid #5a9fb8; padding-bottom: 20px; margin-bottom: 40px; font-size: clamp(24px, 5vw, 28px); text-align: center; font-weight: 400; letter-spacing: 2px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eShiratamako Made from 100% Domestic Glutinous Rice\u003c\/h2\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; max-width: 100%; height: auto; display: block; margin-left: auto; margin-right: auto;\" alt=\"Domestic 100% Glutinous Rice Shiratamako 150g\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/shiratamako.png?v=1764771911\"\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"background: linear-gradient(135deg, #f5f4f2 0%, #ebe8e3 100%); padding: clamp(20px, 5vw, 40px); border-radius: 0; margin-bottom: 30px; border-left: 3px solid #8a7d6f; position: relative;\"\u003e\n\n\u003cdiv style=\"position: absolute; top: 0; right: 0; width: 80px; height: 80px; background-color: #7ab8d1; opacity: 0.05;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp style=\"margin: 0 0 15px 0; line-height: 2; color: #3d5a66; position: relative; z-index: 1;\"\u003eSince our founding in 1924, we have spent over 100 years working with rice and grains. The commitment to \"rice flour\" that we have cultivated for over half a century since we began selling rice flour in 1973 is brought to life in this Shiratamako.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; line-height: 2; color: #3d5a66; position: relative; z-index: 1;\"\u003eMade from 100% domestic glutinous rice, this Shiratamako features a mochi-mochi (chewy) texture and a smooth mouthfeel. It is an essential ingredient for making various Japanese sweets, such as strawberry daifuku, shiratama dumplings, and fruit punch.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eWhat is Shiratamako? Difference from Mochiko\u003c\/h2\u003e\n\n\u003cdiv style=\"background-color: #ffffff; padding: clamp(20px, 4vw, 35px); border-radius: 0; margin-bottom: 50px; border: 1px solid #c8e3ed; position: relative; overflow: hidden;\"\u003e\n\n\u003cdiv style=\"position: absolute; bottom: -20px; right: -20px; width: 100px; height: 100px; border-radius: 50%; background-color: #f0f7f9; opacity: 0.5;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cp style=\"margin: 0 0 15px 0; line-height: 1.9; color: #4a4a4a; position: relative; z-index: 1;\"\u003eShiratamako is made using a traditional process: the glutinous rice is washed, milled with water, soaked in water, and then the sediment is dried. It is characterized by having finer particles than mochiko.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; line-height: 1.9; color: #4a4a4a; position: relative; z-index: 1;\"\u003eThis water-based production method results in a chewy elasticity and a smooth mouthfeel. It tastes delicious even when chilled and can be used for various Japanese sweets such as fruit punch, shiratama dumplings, and strawberry daifuku.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eStrictly Selected Domestic Ingredients\u003c\/h2\u003e\n\n\u003cdiv style=\"display: flex; gap: 30px; margin-bottom: 50px; flex-wrap: wrap; align-items: center;\"\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; text-align: center; position: relative;\"\u003e\n\n\u003cdiv style=\"position: absolute; top: -10px; left: -10px; width: 40px; height: 40px; border-top: 2px solid #7ab8d1; border-left: 2px solid #7ab8d1;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cimg style=\"max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\" alt=\"Raw material for Shiratamako - Domestic glutinous rice\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/9022a705161ff42b7879d88f1fd6d0e8.png?v=1764396931\"\u003e\n\u003cdiv style=\"position: absolute; bottom: -10px; right: -10px; width: 40px; height: 40px; border-bottom: 2px solid #7ab8d1; border-right: 2px solid #7ab8d1;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"flex: 1; min-width: 280px; background-color: #ffffff; padding: clamp(20px, 4vw, 35px); border-radius: 0; border: 1px solid #c8e3ed;\"\u003e\n\n\u003cp style=\"margin: 0 0 20px 0; line-height: 2; color: #4a4a4a;\"\u003eWe use only domestic glutinous rice as the main ingredient for our Shiratamako.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0; line-height: 2; color: #4a4a4a;\"\u003eBecause we use 100% domestic glutinous rice, you can use it with peace of mind and enjoy making authentic Japanese sweets at home.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eBasic Recipe for Shiratama Dumplings\u003c\/h2\u003e\n\n\u003cdiv style=\"background-color: #ffffff; padding: clamp(20px, 4vw, 35px); border-radius: 0; margin-bottom: 50px; border: 1px solid #c8e3ed;\"\u003e\n\n\u003ch3 style=\"margin: 0 0 25px 0; color: #4a8ba3; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px;\"\u003eIngredients\u003c\/h3\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 25px;\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #c8e3ed;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); color: #4a4a4a;\"\u003eShiratamako\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); color: #4a4a4a;\"\u003e150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"border-bottom: 1px solid #c8e3ed;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); color: #4a4a4a;\"\u003eWater\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); color: #4a4a4a;\"\u003eApprox. 120cc\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\u003ch3 style=\"margin: 0 0 25px 0; color: #4a8ba3; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px;\"\u003eInstructions\u003c\/h3\u003e\n\n\u003col style=\"margin: 0 0 25px 0; padding-left: 20px; line-height: 2; color: #4a4a4a;\"\u003e\n\n\u003cli style=\"margin-bottom: 12px;\"\u003eAdd about 120cc of water to 150g of Shiratamako little by little until the dough reaches the consistency of an earlobe. Roll the dough into your desired size.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 12px;\"\u003eAdd the rolled dumplings to boiling water and cook. Once they float to the surface, wait for 1-2 minutes, then transfer to cold water.\u003c\/li\u003e\n\n\u003cli style=\"margin-bottom: 12px;\"\u003eYour chilled shiratama dumplings are ready. Enjoy them with your favorite fruit, sweet red bean paste (anko), or syrup.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp style=\"margin: 0; line-height: 2; color: #4a8ba3; font-style: italic; padding: 20px; background-color: #f0f7f9; border-left: 3px solid #7ab8d1;\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e The trick is to add the water little by little while kneading.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eClassic Japanese Sweets Made with Shiratamako\u003c\/h2\u003e\n\n\u003cdiv style=\"background-color: #ffffff; padding: clamp(20px, 5vw, 40px); border-radius: 0; margin-bottom: 50px; border: 1px solid #c8e3ed;\"\u003e\n\n\u003cdiv style=\"margin-bottom: 35px; padding-bottom: 35px; border-bottom: 1px dashed #c8e3ed;\"\u003e\n\n\u003ch3 style=\"margin: 0 0 20px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eShiratama Dumplings \u0026amp; Fruit Punch\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg style=\"width: clamp(280px, 90%, 450px); max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\" alt=\"Fruit punch with shiratama made from shiratamako\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/Fruit_punch.jpg?v=1764411693\"\u003e\u003c\/div\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eShiratama dumplings can be made simply by mixing with water and boiling. You can enjoy their smooth, chewy texture. They are a versatile Japanese sweet that can be used in both warm and cold desserts, such as fruit punch, anmitsu, and zenzai.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\" title=\"Fruit Shiratama\" href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/shiratama-fruit-punch-recipe\"\u003eSee Fruit Shiratama Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 35px; padding-bottom: 35px; border-bottom: 1px dashed #c8e3ed;\"\u003e\n\n\u003ch3 style=\"margin: 0 0 20px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eStrawberry Daifuku\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg style=\"width: clamp(280px, 90%, 450px); max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\" alt=\"Strawberry daifuku made with shiratamako\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/ichigodaifuku.jpg?v=1764411416\"\u003e\u003c\/div\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eDough made with Shiratamako is perfect for strawberry daifuku. The chewy, elastic skin gently wraps the strawberry and white bean paste. It is popular as a classic springtime Japanese sweet.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\" title=\"Strawberry Daifuku\" href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/ichigodaifuku\"\u003eSee Strawberry Daifuku Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-bottom: 0;\"\u003e\n\n\u003ch3 style=\"margin: 0 0 20px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eNerikiri Dough\u003c\/h3\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg style=\"width: clamp(280px, 90%, 450px); max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\" alt=\"Nerikiri confectionery made with shiratamako\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/2a0917627430e9d56b3cb5797ed959d7.jpg?v=1763960150\"\u003e\u003c\/div\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eShiratamako can also be used as an ingredient for Nerikiri dough. Highly recommended for those who want to challenge themselves to make beautiful Japanese sweets.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\" title=\"Nerikiri Dough\" href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/nerikirikiji\"\u003eSee Nerikiri Dough Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eArranged Recipes\u003c\/h2\u003e\n\n\u003cdiv style=\"background-color: #ffffff; padding: clamp(20px, 5vw, 40px); border-radius: 0; margin-bottom: 50px; border: 1px solid #c8e3ed;\"\u003e\n\n\u003c!-- Top section: Tofu Shiratama Dumplings --\u003e \n\u003cdiv style=\"margin-bottom: 30px; padding-bottom: 30px; border-bottom: 1px dashed #c8e3ed;\"\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/tofushiratamadango.jpg?v=1764988830\" alt=\"Healthy tofu and shiratamako dumplings\" style=\"width: clamp(280px, 45%, 450px); max-width: 450px; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\n\u003ch3 style=\"margin: 0 0 15px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eTofu Shiratama Dumplings\u003c\/h3\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eNo water needed! Just mix with tofu and boil. A healthy way to achieve a soft texture.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/tofushiratamadango\" title=\"Tofu Shiratama Dumplings\" style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\"\u003eSee Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- Bottom section: Coconut Shiratama + Matcha Kuzu Pudding --\u003e\n\u003cdiv style=\"display: flex; gap: 30px; flex-wrap: wrap;\"\u003e\n\n\u003c!-- Left: Coconut Shiratama --\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px;\"\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/coconatsshiratama.jpg?v=1764988904\" alt=\"Tropical coconut milk shiratama dumplings\" style=\"width: clamp(280px, 90%, 450px); max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\n\u003ch3 style=\"margin: 0 0 15px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eCoconut Shiratama Dumplings\u003c\/h3\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eA tropical twist adding coconut milk to the Shiratamako. A perfect dessert for summer.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/coconut-shiratama-dango\" title=\"Coconut Shiratama Dumplings\" style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\"\u003eSee Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003c!-- Right: Matcha Kuzu Pudding --\u003e\n\u003cdiv style=\"flex: 1; min-width: 280px;\"\u003e\n\n\u003cdiv style=\"text-align: center; margin-bottom: 20px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/matcha_kuzu_purin-2.jpg?v=1779170632\" alt=\"Smooth matcha kuzu pudding made with shiratamako\" style=\"width: clamp(280px, 90%, 450px); max-width: 100%; height: auto; border-radius: 0; box-shadow: 0 4px 16px rgba(0,0,0,0.08); display: block; margin: 0 auto;\"\u003e\u003c\/div\u003e\n\n\u003ch3 style=\"margin: 0 0 15px 0; color: #5a9fb8; font-weight: 400; font-size: clamp(18px, 3.5vw, 20px); letter-spacing: 1px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003eMatcha Kuzu Pudding\u003c\/h3\u003e\n\n\u003cp style=\"margin: 0 0 16px 0; line-height: 1.9; color: #4a4a4a;\"\u003eA smooth, wiggly matcha kuzu pudding made with Shiratamako. An elegant dessert to enjoy Japanese flavors.\u003c\/p\u003e\n\n\u003cp style=\"margin: 20px 0 0 0; text-align: center;\"\u003e\u003ca href=\"https:\/\/an-maeda.co.jp\/blogs\/recipe\/matcha-kuzupurin\" title=\"Matcha Kuzu Pudding\" style=\"display: inline-block; color: #5a9fb8; text-decoration: none; border: 1px solid #5a9fb8; padding: 10px 24px; letter-spacing: 1px; transition: all 0.3s;\"\u003eSee Recipe Here\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eEasy Even for Beginners! How to Use Shiratamako\u003c\/h2\u003e\n\n\u003cdiv style=\"background-color: #ffffff; padding: clamp(20px, 4vw, 35px); border-radius: 0; margin-bottom: 50px; border: 1px solid #c8e3ed;\"\u003e\n\n\u003cp style=\"margin: 0 0 20px 0; line-height: 2; color: #4a4a4a;\"\u003e\u003cstrong style=\"color: #4a8ba3; font-weight: 500;\"\u003e150g per bag\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 25px 0; line-height: 2; color: #4a4a4a;\"\u003eSimply mix Shiratamako with water and boil to make smooth, chewy shiratama. With simple ingredients and steps, even beginners can feel comfortable trying to make authentic shiratama dumplings or daifuku dough.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0 0 15px 0; line-height: 2; color: #4a4a4a;\"\u003e\u003cstrong style=\"color: #4a8ba3; font-weight: 500;\"\u003eShiratama recipes you can enjoy all year round\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul style=\"margin: 0 0 25px 0; padding-left: 20px; line-height: 2.2; color: #4a4a4a;\"\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-weight: 500;\"\u003eCold desserts\u003c\/strong\u003e - Topping for fruit punch, anmitsu, shaved ice\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-weight: 500;\"\u003eWarm desserts\u003c\/strong\u003e - Zenzai, oshiruko, mitarashi dango\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-weight: 500;\"\u003eSeasonal daifuku\u003c\/strong\u003e - Wrapping seasonal fruits like strawberries, muscat grapes, chestnuts, etc.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-weight: 500;\"\u003eNerikiri dough\u003c\/strong\u003e - For making beautiful Japanese confectionery\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong style=\"font-weight: 500;\"\u003eChewy pancakes\u003c\/strong\u003e - Mix into batter for a new texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"margin: 0; line-height: 2; color: #4a8ba3; padding: 20px; background-color: #f0f7f9; border-left: 3px solid #7ab8d1;\"\u003e\u003cstrong\u003eGift the joy of handmade:\u003c\/strong\u003e Because Shiratamako has a long shelf life, it is also perfect as a gift for those interested in making Japanese sweets. Pair it with a recipe for a gift that shares the joy of handmade treats.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv style=\"margin-top: 40px; margin-bottom: 0;\"\u003e\n\n\u003cdiv style=\"text-align: center;\"\u003e\u003ca style=\"display: inline-block; font-size: 50px; text-decoration: none; transition: opacity 0.3s; background: linear-gradient(45deg, #f09433 0%, #e6683c 25%, #dc2743 50%, #cc2366 75%, #bc1888 100%); -webkit-background-clip: text; -webkit-text-fill-color: transparent; background-clip: text;\" href=\"https:\/\/www.instagram.com\/maeda_co.ltd\/\" target=\"_blank\"\u003e \u003ci class=\"fab fa-instagram\"\u003e\u003c\/i\u003e \u003c\/a\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"display: flex; justify-content: center; margin-top: 20px;\"\u003e\n\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 0; max-width: 400px; min-width: 280px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CTBZxCcFo5_\/\" class=\"instagram-media\"\u003e\u003c\/blockquote\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cscript defer src=\"https:\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\n\n\u003c\/div\u003e\n\n\u003ch2 style=\"color: #5a9fb8; margin-top: 60px; margin-bottom: 30px; font-size: clamp(22px, 4vw, 24px); font-weight: 400; letter-spacing: 1.5px; position: relative; padding-left: 20px; font-family: 'Yu Mincho', 'YuMincho', serif;\"\u003e\n\n\u003cspan style=\"position: absolute; left: 0; top: 50%; transform: translateY(-50%); width: 4px; height: 24px; background-color: #7ab8d1;\"\u003e\u003c\/span\u003eProduct Details\u003c\/h2\u003e\n\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 50px; border: 1px solid #c8e3ed; box-shadow: 0 2px 8px rgba(0,0,0,0.04);\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr style=\"background-color: #f0f7f9;\"\u003e\n\n\u003cth style=\"padding: clamp(12px, 3vw, 18px); text-align: left; color: #3d5a66; width: 35%; font-size: clamp(14px, 3vw, 16px); border: 1px solid #c8e3ed; font-weight: 500; letter-spacing: 0.5px;\"\u003eItem\u003c\/th\u003e\n\n\u003cth style=\"padding: clamp(12px, 3vw, 18px); text-align: left; color: #3d5a66; font-size: clamp(14px, 3vw, 16px); border: 1px solid #c8e3ed; font-weight: 500; letter-spacing: 0.5px;\"\u003eDetails\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #ffffff;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eJAN Code\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003e4977841001304\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #fafcfd;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eIngredients\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003eGlutinous rice (Domestic)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #ffffff;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eNet Weight\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003e150g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #fafcfd;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eShelf Life\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003e25 months from manufacture\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #ffffff;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eStorage\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003eAvoid direct sunlight, high temperature and humidity.\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #fafcfd;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eNutrition Facts\u003cbr\u003e\u003cspan style=\"font-size: 14px; font-weight: normal;\"\u003e(per 100g)\u003c\/span\u003e\n\n\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003eEnergy 369kcal \/ Protein 6.3g \/ Fat 1.0g \/ Carbohydrate 80.0g \/ Salt Equivalent 0g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr style=\"background-color: #ffffff;\"\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; font-weight: 500; color: #3d5a66;\"\u003eAllergen Information\u003c\/td\u003e\n\n\u003ctd style=\"padding: clamp(12px, 3vw, 18px); border: 1px solid #c8e3ed; color: #4a4a4a;\"\u003e\u003cstrong style=\"color: #4a8ba3; font-weight: 500;\"\u003eThis product does not use ingredients containing any of the 28 specified allergenic substances.\u003c\/strong\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e\n\u003c!-- Font Awesome CDN --\u003e\n\u003clink rel=\"stylesheet\" href=\"https:\/\/cdnjs.cloudflare.com\/ajax\/libs\/font-awesome\/6.4.0\/css\/all.min.css\"\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978695192635,"sku":"","price":430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/products\/kokusanshiratamako150g.png?v=1764411535"},{"product_id":"shiratamako","title":"Glutinous rice flour 1kg","description":"\u003cp\u003eA blend of domestic and Thai glutinous rice is used. \u003cspan data-mce-fragment=\"1\"\u003eShiratamako (glutinous rice flour) is made by washing glutinous rice, grinding it with water, soaking it, and then drying the sediment. It has finer particles than mochiko (sweet rice flour) and is characterized by a smooth texture.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJAN code: 4977841000260\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Glutinous rice (domestic\/Thai)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 1kg\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 25 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage instructions: Store away from direct sunlight, high temperatures, and humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":40978695618619,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/products\/shiratamako1k.png?v=1669849259"},{"product_id":"kashiwamochiko","title":"Kashiwa mochi rice flour 600g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA blend of non-glutinous and glutinous rice that is washed, milled, and dried to create the final product. Sugar has been added to ensure a soft texture for Kashiwa-mochi. Kashiwa-mochi is a must for the Tango no Sekku (Boys' Day) festival on May 5th!\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eJAN Code: 4977841001106\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Non-glutinous rice (USA), glutinous rice (Japan), sugar\u003cbr data-mce-fragment=\"1\"\u003eNet Weight: 600g\u003cbr data-mce-fragment=\"1\"\u003eShelf Life: 13 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage: Store away from direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":41225192341563,"sku":"","price":685.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/kashiwamochiko600.png?v=1686559265"},{"product_id":"shiratamako-2","title":"185g shiratamako (glutinous rice flour)","description":"\u003cspan size=\"+3\"\u003eA blend of domestic and Thai glutinous rice.\u003c\/span\u003e Shiratamako (glutinous rice flour) is made by washing glutinous rice, milling it with water, soaking it, and then drying the sediment. It has finer particles than mochi flour, which gives it a smooth mouthfeel.\u003cbr\u003e\u003cbr\u003eJAN Code: 4977841002691\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan size=\"+3\" data-mce-fragment=\"1\"\u003eIngredients: Glutinous rice (domestic, Thai)\u003cbr data-mce-fragment=\"1\"\u003eNet weight: 185g\u003cbr data-mce-fragment=\"1\"\u003eShelf life: 25 months from production\u003cbr data-mce-fragment=\"1\"\u003eStorage: Avoid direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":41659734458427,"sku":null,"price":420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/185g_6208f086-d72a-4334-a0be-5af5ecf7b723.jpg?v=1709882006"},{"product_id":"shiratamako-3","title":"85g shiratamako (glutinous rice flour)","description":"\u003cp\u003e\u003cspan size=\"+3\"\u003eA blend of domestic and Thai glutinous rice.\u003c\/span\u003e Shiratamako (glutinous rice flour) is made by washing glutinous rice, milling it with water, soaking it, and then drying the sediment. It has finer particles than mochi flour, which gives it a smooth mouthfeel.\u003cbr\u003e\u003cbr\u003eJAN Code: 4977841002684\u003cbr\u003e\u003cspan size=\"+3\"\u003eIngredients: Glutinous rice (domestic, Thai)\u003cbr\u003eNet weight: 85g\u003cbr\u003eShelf life: 25 months from production\u003cbr\u003eStorage: Avoid direct sunlight, high temperatures, and high humidity.\u003c\/span\u003e\u003c\/p\u003e","brand":"株式会社マエダ ー 雑穀専門店 和作屋 ー","offers":[{"title":"Default Title","offer_id":44511847120955,"sku":null,"price":210.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/files\/75cdbdfc383581b2256009c7f3373d8f.jpg?v=1792052809"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0583\/1979\/8331\/collections\/kokunaidangoko230.png?v=1685503499","url":"https:\/\/an-maeda.co.jp\/en\/collections\/10.oembed","provider":"株式会社マエダ  -パックご飯\/雑穀の製造販売・通販-","version":"1.0","type":"link"}