Apple cake

This cake is made using Japanese barley pancake mix♪

Ingredients (for 1 loaf pan)

Japanese barley pancake mix	100g
Egg	1
Yogurt	50g
Apple (Jonathan)	1
Cane sugar	1 tbsp
Melted butter	30g

Instructions
1. Cut the apple into 1cm cubes.
2. In a bowl, combine the melted butter, egg, yogurt, and cane sugar, and mix well.
3. Add the pancake mix to step 2 and stir roughly, then add the apple (you can also add cinnamon if you like) and fold it in. Pour the batter into the pan.
4. Bake in an oven preheated to 180°C (356°F) for about 30 minutes.