Rice flour

This is made by blending domestic non-glutinous rice and domestic glutinous rice, which is then washed, milled, and dried.You can enjoy it in dishes such as dango, kashiwa-mochi, tsukimi-dango, kinako-dango, or as an ingredient in miso soup. JAN Code: 4977841001946Ingredients:...

Shiratamako Made from 100% Domestic Glutinous Rice Since our founding in 1924, we have spent over 100 years working with rice and grains. The commitment to "rice flour" that we have cultivated for over half a century since we began...

This product is made by washing, milling, and drying domestic glutinous rice.It is characterized by the authentic flavor of rice flour and the softness of freshly pounded mochi. It can be used to make kusa mochi, uguisu mochi, daifuku mochi,...

This product is made from domestic non-glutinous rice that has been washed, milled, and dried. It is also known as rice flour. Use it for items such as mitarashi dango, joyo manju (steamed buns), dango, kashiwa mochi, kusa mochi, as...

A blend of non-glutinous and glutinous rice that has been washed, milled, and dried.It maintains the softness of freshly pounded rice and offers the unique, chewy texture of traditional dango.Can be used for kashiwa mochi, chilled dango, skewered dango, as...

This product is a blend of non-glutinous and glutinous rice that has been washed, milled, and dried.It maintains the soft texture of freshly pounded rice cakes, allowing you to enjoy the unique chewiness of dango.It can be used for kashiwa...

A blend of domestic and Thai glutinous rice. Shiratamako (glutinous rice flour) is made by washing glutinous rice, milling it with water, soaking it, and then drying the sediment. It has finer particles than mochi flour, which gives it a...

A blend of domestic and Thai glutinous rice is used. Shiratamako (glutinous rice flour) is made by washing glutinous rice, grinding it with water, soaking it, and then drying the sediment. It has finer particles than mochiko (sweet rice flour)...

100% glutinous rice flour (Thai origin).This mochi flour is produced using the water-milling method.It can be used to make kusa mochi, uguisu mochi, daifuku mochi, oshiruko, and more. JAN Code: 4977841001496Ingredients: Glutinous rice flour (Thai origin)Net weight: 1kgShelf life: 13...

This product is made by washing, milling, and drying non-glutinous rice. It is also known as rice flour. Use for items such as mitarashi dango, joyo manju, dumplings, kashiwa mochi, kusa mochi, as a coating for fried chicken, or as...

  A blend of non-glutinous and glutinous rice that is washed, milled, and dried to create the final product. Sugar has been added to ensure a soft texture for Kashiwa-mochi. Kashiwa-mochi is a must for the Tango no Sekku (Boys'...