Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
- Home
- Uwajima Jakoten Rice 160g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
Made with generous amounts of Uwajima Jakoten
Jakoten is a local specialty from the Nanyo region of Ehime Prefecture, made by deep-frying minced small fish.
We have blended domestic non-glutinous rice with domestic pearl barley (Kirarimochi) containing dietary fiber, and cooked it deliciously with jakoten, carrots, and burdock root.
This is a wheat-free steamed rice pack.
It is also well-received as a souvenir from Ehime and available for mail-order purchase.
Maeda's rice pack is a retort rice product made using a pressure-heat sterilization process
It can be stored for a long period at room temperature, making it convenient for stocking up.
Easily prepare it in the microwave for everyday meals, bento boxes, or for a healthy diet while living alone!
- JAN Code: 4977841004008
- Ingredients: Non-glutinous rice (domestic), barley (pearl barley (domestic)), fish paste product (fish meat, potato starch, etc.), carrot, burdock root, soy sauce (contains soybeans), mirin, sake, liquid dashi (salt, sugar, etc.), salt
- Sterilization method: Sealed in an airtight container and sterilized with pressurized heat
- Content: 160g
- Shelf life: 7 months from the date of manufacture
- Storage method: Store at room temperature, avoiding high temperature, high humidity, and direct sunlight.
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
Related products
Invalid password
Enter
