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Maeda Co., Ltd.
Maeda Corporation
We began selling rice, beans, and grains in 1924, and have now reached our 100th anniversary. Our "Dry Anko," known back then as "Maeda the Anko Specialist" with the catchphrase "Delivering happiness to sweet-toothed households," remains a signature product loved by everyone today. We strive to create products that make the most of the wonderful qualities of grains. Starting with red bean paste (anko), roasted soybean flour (kinako), rice flour, mochi, and mixed grains, our offerings have evolved to include barley bread mix, mochi barley, foods with functional claims containing GABA, and convenient pre-packaged rice. From Uwajima, Ehime, we continue to deliver happiness to your home through our grain products.
Maeda Co., Ltd.
Maeda Corporation
We began selling rice, beans, and grains in 1924, and have now reached our 100th anniversary. Our dry "Anko no Maeda" (Maeda’s Sweet Bean Paste), with the catchphrase "Delivering happiness to sweet-toothed families," remains our signature product, cherished by our customers to this day. We strive to create products that make the most of the wonderful qualities of grains. Starting with red bean paste, kinako (roasted soybean flour), rice flour, mochi, and multi-grain rice, our range has evolved to include barley bread mix, mochi barley, foods with functional claims containing GABA, and convenient pre-packaged rice. From Uwajima, Ehime, we continue to deliver happiness to your home through our grain-based products.
Commitment to Food
Commitment to Food
We have established a production process that utilizes carefully selected ingredients grown by our contracted farmers in our local Ehime prefecture and throughout Japan. We constantly update our knowledge and technologies, and engage in the daily research and development of healthy and safe products.
Commitment to Quality Food
Commitment to Food
We have established a manufacturing process that utilizes carefully selected ingredients grown by our contracted farmers in our home prefecture of Ehime and across Japan. We constantly update our techniques and knowledge to research and develop healthy, safe products every day.
Corporate Information
Company Information
Since our founding, our motto has been "bringing the taste of homemade cooking to your home." We have remained committed to using mainly domestically sourced ingredients, with no artificial additives or coloring, to consistently produce safe and reliable products. Our products are enjoyed not only in Japan but also by customers overseas.
Corporate Information
Company Information
Since our founding, we have operated under the motto of bringing the taste of homemade cooking to your table. We are committed to using primarily domestic ingredients and ensuring our products are free of additives and artificial coloring, all while maintaining a focus on safety and reliability. Today, our products are enjoyed not only in Japan but by customers around the world.
Delivering the bounty of the land and sea
from Uwajima
from Uwajima
Uwajima City in Ehime Prefecture is a warm, nature-rich region known for its thriving pearl and red sea bream aquaculture and citrus production. It is a place brimming with delicious food, blessed ...
Recipe Collection
Matcha Kinako Gâteau
This is a recipe for an easy microwave Matcha Kinako gateau made with Matcha Kinako latte powder and tofu. A moist and smooth Japanese-style dessert.
Matcha and kinako pound cake
A recipe for a moist and flavorful pound cake using matcha kinako drink powder. A Japanese-style sweet that can be easily made with pancake mix.
Matcha Kuzu Pudding
Chewy and smooth matcha kuzu pudding made with kudzu starch. A detailed recipe for a Japanese-style café dessert topped with sweet adzuki bean paste, shiratama dumplings, and matcha syrup. Easily make about 4 to 5 servings using Maeda's kudzu starch, sweet adzuki bean paste, and shiratama flour.
Easy Strawberry Daifuku using Kirimochi
Make Easy, Chewy Ichigo Daifuku with Kirimochi! You can make 6 strawberry dai
Coconut shiratama dumplings
Coconut Shiratama Dumplings This is a recipe for chewy shiratama (glutinous r
Fluffy Naked Barley Bread with Raisins and Walnuts
Raisins, walnuts, and naked barley are a perfect match! This is an arranged reci
Kansai-style Pork Okonomiyaki
"Domestic Barley Okonomiyaki Flour" is wheat-free.You can make okonomiyaki that
Pancakes made with domestic barley
This is a pancake recipe using wheat-free naked barley flour. These pancakes ca
Buckwheat galettes (makes approx. 8)
Perfect for snacks or dessert, topped with your favorite ingredients♪ Buc
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