Fluffy Naked Barley Bread with Raisins and Walnuts

Raisins, walnuts, and naked barley are a perfect match!
This is an arranged recipe using a bread mix made with naked barley from Ehime Prefecture.
You can easily make fluffy, delicious bread using a bread machine.
 
Ingredients (for 1 loaf of bread)

Fluffy Bread Mix	250g
Unsalted butter	10–20g
Cold water (5°C) or ice water	180–200cc
Dry yeast	4g
Raisins	70g
Walnuts	30g

 
 
Instructions
1. Roughly chop the walnuts into 7mm pieces.
2. Add the Fluffy Bread Mix, chopped unsalted butter, and cold water into the bread machine container.
Place the dry yeast, raisins, and walnuts into their designated dispensers and start the "Quick Bread Cycle."
(Please refer to your bread machine's instruction manual.)
・Once baked, remove the bread from the container immediately and let it cool.

※If you do not plan to eat it right away, we recommend slicing the bread, wrapping each slice in plastic wrap, and storing them in the freezer.
 
 
Tips
If your model does not have a dry yeast dispenser, put the yeast in first to ensure it does not come into direct contact with the water.
Do not use the timer setting; please bake using the "Quick Bread Cycle."
The finished result may vary depending on the model of your bread machine. In that case, please make minor adjustments to the ingredient amounts.