Flour

Made with Ehime red sea bream Domestic non-glutinous rice is blended with domestic dietary fiber-rich barley (Kirari-mochi), carrots, and burdock root, then cooked to perfection. Enjoy this luxurious dish topped with carefully seared Ehime sea bream. This wheat-free pre-cooked rice...

Made with pheasant from Kihoku, Ehime 【Contains 2 packs of 150g rice and 2 packs of 20g pheasant】This is a seasoned cooked rice dish using pheasant from Kihoku, Ehime Prefecture. In addition to carrots, burdock root, and deep-fried tofu, we...

Made with Bonito from Tosashimizu, Kochi Prefecture [Includes two 150g rice packs and two 25g packs of cubed bonito] Fresh bonito landed in Tosashimizu is cut into chunky cubes and simmered with ginger and a hint of yuzu. Mix the...

Made with generous amounts of Uwajima Jakoten Jakoten is a local specialty from the Nanyo region of Ehime Prefecture, made by deep-frying minced small fish.We have blended domestic non-glutinous rice with domestic pearl barley (Kirarimochi) containing dietary fiber, and cooked...

Made with luxurious Uwajima Jakoten An appetizing curry-flavored seasoned rice pack.Jakoten is a local specialty dish from the Nanyo region of Ehime Prefecture, made by deep-frying minced small fish.We have blended domestic non-glutinous rice with domestic glutinous barley (Kirari-mochi), which...

A blend of non-glutinous and glutinous rice that has been washed, milled, and dried.It maintains the softness of freshly pounded rice and offers the unique, chewy texture of traditional dango.Can be used for kashiwa mochi, chilled dango, skewered dango, as...