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Our Commitment to Food
Cherishing the dedication of our producers.
We maintain a development and manufacturing environment that ensures the delivery of safe and reliable products, preserving the natural flavor and nutritional benefits of our ingredients.
We have established a manufacturing process that utilizes carefully selected ingredients grown by our contracted farmers in our local Ehime prefecture and throughout Japan.
By constantly updating our knowledge and incorporating new technologies, we research and develop healthy and safe products every day.
Our products are manufactured under hygiene management that incorporates the HACCP approach.
HACCP is a hygiene management method in which food business operators identify hazards such as food poisoning bacteria contamination or foreign matter inclusion, and ensure product safety by managing the processes that are particularly critical to eliminating or reducing those hazards throughout the entire process from the receipt of raw materials to the shipment of the product.
This method was published by the Codex Alimentarius Commission, a joint body of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), and is an internationally recognized approach that is recommended for adoption by countries worldwide.
Health starts with food!
We strive to be a company that is always by your side at your dining table.
We process and mill our barley products at our own factory.
When entering the cleanroom, use the air shower to remove dust and hair from your clothing.
At the grain milling plant, we use optical sorters for quality control to remove foreign materials.
Patented Product
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Title of Invention |
Product |
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Method for producing GABA-containing GABA-enriched sticky barley grains and product thereof |
・GABA rice mix |
GABA was produced from glutamic acid using natural enzymes from sticky barley. |
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Production method and product for GABA soybeans and GABA kinako |
GABA kinako |
GABA was produced from glutamic acid using natural enzymes from black soybeans. |
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Method for producing barley bread, and barley bread |
Naked barley flour for bread |
By adding enzymes to barley flour, it has become possible to produce bread with a softness comparable to that of bread made from strong flour. |
Foods with Function Claims
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Reported to have functions that "lower high blood pressure and moderate the rise in post-meal blood glucose levels." The recommended daily intake is 1 pack (150g). |
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Reported to have a function that "moderates the rise in post-meal blood glucose levels." The recommended daily intake is 1/2 of a pack (80g). |
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Reported to have a function that "moderates the rise in post-meal blood glucose levels." The recommended daily intake is 1/3 of a small bag (20g). |
Products Committed to Food Quality
Kirari Mochi Barley Rice
It has been reported to help moderate the rise in blood sugar levels after a meal. The recommended daily intake is 1/2 of a pack (80g).
GABA Rice
It has been reported to help lower high blood pressure and moderate the rise in blood sugar levels after meals. The recommended daily intake is one pack (150g).
Mochimugi (Barley) Rice
This is a Foods with Function Claims product made from 100% domestic mochi barley. It contains barley-derived beta-glucan, which has been reported to help moderate the rise in blood sugar levels after meals. We use "Kirarimochi," a variety known for its excellent taste, and have packaged it in easy-to-use individual portions.
GABA Barley
This domestic-grown pearl barley uses a unique process to increase its GABA content through the grain's own enzymes. Adding one 45g bag to one cup of white rice provides approximately 10mg of GABA and 3.6g of dietary fiber per 190g serving.
GABA Kinako
This kinako (roasted soybean flour) is a blend of black soybeans, pearl barley, processed brown sugar, and black sesame, processed using a unique method to increase its GABA content. By mixing 15g of this product into water or milk, you can consume approximately 10mg of GABA.
GABA Rice
We have increased the GABA content using a proprietary process involving enzymes from glutinous barley, and have blended it with five other types of domestic grains for a delicious taste. By adding one 30g bag to 2 cups of white rice, you can consume approximately 10mg of GABA in a single bowl (190g) of rice.
Naked Barley Flour for Bread
This mix consists of 83% domestic barley, 17% wheat gluten, and added enzymes. While it was previously impossible to make soft bread using barley, our patented manufacturing process now makes it possible to create soft and delicious bread. Every 100g of this product contains 11.9g of dietary fiber (4.9g insoluble and 7.0g soluble).
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