GABA Rice [Food with Function Claims] 150g

"GABA Rice": A Functional Food Claim Product (Pre-packaged Rice)

Double the Benefits!
The GABA contained in this product is reported to have the function of "lowering high blood pressure."
Additionally, the barley-derived β-glucan contained in this product is reported to "moderate the rise in blood glucose levels after eating."

100% Domestic Grains!
A delicious blend of non-glutinous rice, sticky barley, GABA-enriched sticky barley, black rice, sticky millet, sticky foxtail millet, and amaranth.

Our GABA-enriched sticky barley is produced using natural enzymes. Patented (jointly developed with Ehime University).
Functional components per 150g serving: Barley-derived β-glucan 1.1g, GABA 20mg.

Maeda's Rice Packs are retort-processed using a pressurized heat-sterilization method

They can be stored for long periods at room temperature, making them perfect for stocking up.
Convenient for everyday meals, lunch boxes, or a healthy diet for those living alone—just heat in the microwave!

• JAN Code: 4977841003971
• Ingredients: Non-glutinous rice (domestic), barley (sticky barley (domestic)), GABA-enriched sticky barley, black brown rice (domestic), sticky millet (domestic), sticky foxtail millet (domestic), amaranth (domestic)
• Sterilization method: Sealed in an airtight container and pressurized heat-sterilized
• Content: 150g
• Shelf life: 13 months from the date of manufacture
• Storage method: Store at room temperature away from high temperature, high humidity, and direct sunlight.

About the grains used


Sticky Barley: Rich in dietary fiber
Like rice, barley has both non-glutinous and glutinous varieties.
Sticky barley is a glutinous variety that is sticky and offers a chewy, popping texture.
Among barley varieties, sticky barley generally tends to have a higher β-glucan content.


Black Brown Rice (Black Rice): Rich in polyphenols
Known as an ancient rice, black brown rice (black rice) contains more dietary fiber and calcium than white rice.


Sticky Millet: Rich in zinc
As the name implies, sticky millet has a chewy texture and a rich flavor.


Foxtail Millet: Rich in iron and magnesium
Compared to white rice, foxtail millet is rich in iron and magnesium.
There are both glutinous and non-glutinous varieties.


Amaranth: Rich in magnesium, iron, potassium, and dietary fiber
Amaranth has a popping texture and contains more protein, minerals like calcium and iron, and dietary fiber compared to white rice.