16-Grain Noodles 200g

16-Grain Dried Udon-Style Noodles

Hand-picked domestic grains from all over Japan are milled in-house and blended with Ehime Prefecture wheat to create these noodles.

Contains no buckwheat.

We use "glutinous" varieties of ingredients, such as dietary fiber-rich mochi barley, polyphenol-rich black rice, and glutinous brown rice, giving the noodles a chewy texture.
While maintaining the authentic firm texture of the noodles, this is a new type of noodle designed with flavor, texture, and nutritional balance in mind.

Convenient 50g × 4 bundles.

Boiling time is approximately 7 minutes.
Please use store-bought noodle soup base.
Delicious served chilled, on a bamboo mat, hot, or with toppings.

(Our sister product, the 16-grain rice mix "Domestic 16-Grain Mix," is also popular for mail order.)

• JAN Code: 4977841002837
• Ingredients: Wheat flour (Japan), Salt (Japan), Black rice (Japan), Naked barley (Japan), Black soybeans (Japan), Mochi barley (Japan), Glutinous brown rice (Japan), Soybeans (Japan), Red rice (Japan), Non-glutinous brown rice (Japan), Green rice (Japan), Green soybeans (Japan), Adzuki beans (Japan), Foxtail millet (Japan), Proso millet (Japan), Japanese barnyard millet (Japan), Grain sorghum (Japan)
• Net Weight: 200g
• Shelf Life: 24 months from the date of manufacture

• Storage: Store at room temperature in a low-humidity place, avoiding direct sunlight.