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■Maeda offers a wide range of products using "Mochi Mugi" (glutinous barley), which contains the dietary fiber barley beta-glucan.■
We specifically select two domestic Mochi Mugi varieties: [Kirari Mochi and Daishi Mochi].
Kirari Mochi is known for its mild flavor and chewy texture.
Daishi Mochi contains polyphenols and has a pop-in-the-mouth texture.
You can easily consume both insoluble and soluble dietary fiber from barley.
Grown under contract with farmers suitable for cultivation!
We handle everything in-house, from pearling and milling to retort processing.
Maeda'sKirari Mochi Barley is carefully pearled using our unique technology, resulting in a nice color and mild taste.
Our in-house pearling allows us to achieve the optimal pearling rate based on the origin and year of harvest.
◇Our Mochi Mugi Rice [Food with Function Claims] 300g, made with 100% Kirari Mochi, is reported to "help suppress the rise in post-meal blood sugar levels."
■Mixed grain rice with delicious chewy and pop-in-the-mouth textures■
We offer a wide variety of original mixed grain rice products made exclusively with 100% domestic grains.
◇"GABA Rice Base" uses a unique process to increase the GABA content from Mochi Mugi enzymes and is a delicious blend of Mochi Mugi, black rice, glutinous millet, naked barley, glutinous foxtail millet, and amaranth. (Convenient individual packets!)
The series product, microwaveable GABA Rice [Food with Function Claims], is recommended for those concerned about blood pressure and blood sugar levels.
◇"Barley Rice Base," made from naked barley, allows you to easily consume insoluble and soluble dietary fiber. We carefully select naked barley (barley) from Ehime, which boasts the highest production volume in Japan; it has a superior taste and flavor compared to hulled barley and contains minerals. It is also popular as a souvenir or online order item from Ehime.
◇"Adzuki Bean and Black Rice Sekihan Base" allows you to easily make chewy red bean rice simply by mixing it with rice and cooking it in a rice cooker.
You can easily consume the polyphenols found in black rice.
◇"Purple Ten-Grain Rice Base" creates a vibrant purple color using grain pigments such as black rice, red rice, adzuki beans, and black soybeans, resulting in a dish similar to ten-grain bean rice.
◇"Domestic Sixteen-Grain Mix" uses Mochi Mugi as the main ingredient. By highlighting smaller grains like non-glutinous brown rice, glutinous millet, foxtail millet, and amaranth, we have created a mixed grain rice that is easy to eat and perfect for every day.
■100% domestic grains. Dry Udon-style "Sixteen-Grain Noodles"■
Contains no buckwheat.
We milled carefully selected domestic grains from all over Japan in-house and blended them with Ehime wheat to make these noodles.
Because we use "glutinous" ingredients like Mochi Mugi, black rice, and glutinous brown rice, they have a chewy texture.
These are new noodles that consider nutritional balance in addition to taste and texture, while maintaining the firm "koshi" texture characteristic of noodles.
Convenient bundled type.
[Ingredients]
Wheat flour, salt, black rice, naked barley, black soybeans, Mochi Mugi, glutinous brown rice, soybeans, red rice, non-glutinous brown rice, green rice, green soybeans, adzuki beans, foxtail millet, glutinous millet, Japanese millet, takakibi (sorghum)
Boiling time is approximately 7 minutes.
Please use commercially available noodle sauce (dashi), etc.
You can enjoy them cold, on a bamboo mat, warm, or with broth.
(Our sister product, the mixed grain rice "Domestic Sixteen-Grain Mix," is also popular for online ordering.)
We propose new ways to eat grains for customers who want to continue a healthy diet without strain.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.

