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We have milled sixteen varieties of domestic grains and kneaded them into noodles made from Ehime-grown wheat.
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460円
We are uncompromisingly committed to using 100% domestically produced grains. This is a new type of noodle that thoughtfully balances flavor, texture, and nutrition while preserving the authentic chewiness of the noodles. Because it is made with glutinous varieties—including black rice, sticky barley, and sticky brown rice—you can enjoy a deliciously chewy texture. Contains no buckwheat. Comes in convenient 50g x 4-bundle packs.
16-Grain Udon-Style Dried Noodles
Made with 100% domestic grains.
Contains no buckwheat.
We mill carefully selected domestic grains from all over Japan in-house and blend them with Ehime Prefecture wheat to create these noodles.
By using "mochi" (glutinous) varieties such as barley containing dietary fiber, black rice containing polyphenols, and glutinous brown rice, we have achieved a chewy texture.
These are new noodles designed for nutritional balance, flavor, and texture, while maintaining the traditional firmness of authentic noodles.
Convenient pre-portioned bundles.
【Ingredients】
Wheat flour, salt, black rice, naked barley, black soybeans, glutinous barley, glutinous brown rice, soybeans, red rice, non-glutinous brown rice, green rice, edamame (green soybeans), adzuki beans, foxtail millet, proso millet, Japanese barnyard millet, grain sorghum
Boil for approximately 7 minutes.
Please use commercially available noodle broth (tsuyu) or similar seasonings.
These noodles are delicious served cold, on a bamboo mat, hot in broth, or with various toppings.
(Our sister product, the 16-grain rice mix "Domestic 16-Grain Blend," is also popular for online orders.)
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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