Matcha Kinako Gâteau

① Puree the tofu

Place the tofu in a bowl and whisk into a smooth paste. (You can also strain it.)

② Mix

Add the sugar and egg, and mix well.

③ Add the Matcha Kinako

Add the Nomu Matcha Kinako and mix. (You may also add a pinch of salt.)

④ Pour into a mold

Pour the batter into a plastic container.

⑤ Heat

Heat in the microwave (500W) for 6 minutes.

⑥ Chill

Invert the container to let it cool, then cover and refrigerate.

⑦ Finish

Slice and sprinkle with kinako-sugar (1:1 ratio) to serve.

Make sure the tofu is fully pureed

Whisking the tofu thoroughly ensures a smooth texture. For an even smoother finish, we recommend using a strainer.

Storage

Store in the refrigerator and consume within 2–3 days. The longer it chills, the easier it is to slice.

The Appeal of Matcha Kinako Gateau

Because it’s tofu-based, it’s healthy yet offers a rich, authentic flavor from the matcha and kinako. It’s made entirely in the microwave, so no special equipment is needed.

It makes for a wonderful snack or a thoughtful, appreciated gift. The more it chills, the more moist and smooth it becomes, making it even better the next day.

Making Matcha Kinako Gateau is the perfect entry point into healthy Japanese-style sweets. Please try it at home!

Please try our other kinako recipes as well.