Dorayaki

Barley Flour "Dorayaki"
 
Exquisite dorayaki made with barley pancake mix!
The flavor of the barley pairs perfectly with the red bean paste.

Ingredients (makes about 6)

 
Instructions
・In a bowl, combine the egg, honey, and mirin, and mix well with a whisk. Add the milk and pancake mix, and stir until combined.

・Heat a frying pan over medium heat. Once hot, turn the heat to low and lightly grease with oil. Place the pan on a damp cloth to cool it down slightly.
If using an electric griddle, preheat it to 140°C. (No oil needed.)

・Pour the batter in one go from a height. (Use about half a ladle for smaller dorayaki.)

・When bubbles start to form on the surface (about 1 to 1.5 minutes), flip it over and cook for another minute, then remove from the pan.

・Sandwich the red bean paste between two pancakes to finish.