Potato dumpling

These dumplings are made using 100% domestic sweet potato flour.
They have a simple, traditional taste.
 
Ingredients (for approx. 15 pieces)

Sweet potato flour	200g
Water	Approx. 180cc
Anko (sweet bean paste)	Approx. 180g

 
Instructions
1. Add water to the sweet potato flour, knead well, and divide into 15 rounded portions (approx. 25g each).
2. Divide the anko into 15 portions and roll into balls (approx. 12g each).
3. Flatten the dough from step 1 and wrap it around the balls of anko.
4. Steam for about 15 minutes in a steamer.
*They will harden as they cool, so please enjoy them while warm.