Steamed cup cake

Fiber-rich♪
These cupcakes are fluffy, chewy, and delicious, made with naked barley flour from Ehime Prefecture.
 
Ingredients (makes about 8 cupcakes)

Domestic Barley Pancake Mix	200g
Eggs	2
Milk	200cc
Honey	1 tbsp
Vegetable oil	1 tbsp1

 
 
Instructions
1. In a bowl, whisk together the eggs, milk, and pancake mix in that order, then add the honey and vegetable oil and mix well.
2. Pour the batter into cupcake molds until they are about 60% full, and steam in a steamer with rising steam for about 15 minutes.
Insert a bamboo skewer; if it comes out clean, they are ready.
 
 
Tips
Using coconut oil instead of vegetable oil will give the cupcakes a rich flavor.
They are also delicious with mashed banana added.