Pancakes made with domestic barley

This is a pancake recipe using wheat-free naked barley flour.

These pancakes can be enjoyed with peace of mind even if you are reducing your wheat intake.

They taste delicious even when cooled.

Ingredients (makes 4 pancakes, approx. 10 cm each)

Instructions

・Put the pancake mix in a bowl, add the milk and egg, and mix well.

・Lightly oil a preheated frying pan, pour in the batter using a ladle, and cook over low heat for about 2 minutes. Once golden brown, flip the pancake over, cover with a lid, and cook for another 2 minutes until done.

・Serve with butter, honey, or toppings of your choice.

Tips and Points

The naked barley flour batter is slightly sticky, but it bakes into a fluffy, delicious pancake that retains its flavor even after it cools.