Sweet potato cake

A healthy cake packed with dietary fiber♪
This is an easy cake made using domestically-grown barley pancake mix.
 
Ingredients (for one 20cm pound cake tin)

Domestically-grown barley pancake mix	100g
Egg	1 (size M–L)
Sugar	2 tbsp
Milk	2 tbsp
Salad oil	30g
Sweet potato	100–150g
Black sesame seeds	To taste

 
 
Instructions
1. Steam the sweet potato until soft.
Cut half into 1cm cubes and mash the rest.
2. Put the egg, sugar, and milk into a bowl in that order, mixing well after each addition.
3. Add the domestically-grown barley pancake mix to the mixture from step 2 and combine, then add the salad oil and mix until the batter is smooth.
4. Fold the mashed sweet potato into the mixture from step 3, then add the cubed sweet potato and gently fold it in.
5. Pour into the tin, sprinkle with black sesame seeds, and bake in an oven preheated to 180°C for about 30 minutes.
 
 
Tips
You can mix the black sesame seeds into the batter or sprinkle them on top, whichever you prefer.