Banana pancakes

Quick and easy! Just add bananas!
The banana flavor pairs perfectly with the barley flour, making this recommended for breakfast or a snack.

Ingredients (for 4 pancakes)

Instructions

1. Whisk the eggs and milk together in a bowl.
2. Add the mashed banana to the mixture from step 1, then stir in the pancake mix.
3. Lightly grease a frying pan over medium heat, pour in the batter, and cook for about 3 minutes.
4. Once browned, flip the pancake, cover with a lid, and cook for another 2.5 minutes.

*It is also delicious served warm with a light coating of butter and a drizzle of honey.