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- Dango flour 400g






A blend of non-glutinous and glutinous rice that has been washed, milled, and dried.
It maintains the softness of freshly pounded rice and offers the unique, chewy texture of traditional dango.
Can be used for kashiwa mochi, chilled dango, skewered dango, as an ingredient in miso soup, and more.
JAN Code: 4977841000062
Ingredients: Non-glutinous rice (USA), glutinous rice (Japan)
Net Weight: 400g
Shelf Life: 13 months from date of manufacture
Storage Instructions: Store away from direct sunlight, high temperatures, and high humidity.
This product does not use any ingredients containing the 28 specified allergenic substances.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.


