Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
- Home
- Japanese-style flour / Premix flour
- Kinako 100g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
Roasted over an open flame, the soybeans are toasted slowly and thoroughly, skin and all, right to the core.
This "kinako" (roasted soybean flour) lets you enjoy the natural sweetness and flavor of soybeans.
【How to enjoy Kinako】
It is perfect for ohagi, dango, warabimochi, and kuzumochi.
You can also mix it into milk or soy milk for a kinako drink.
There are many ways to use it, such as on kinako toast or kneaded into dough for making kinako cookies and other sweets.
Soybeans contain soy protein, isoflavones, and dietary fiber.
It can be used as a healthy ingredient for Japanese-style sweets.
Maeda's Kinako Recipes
See the Coconut Shiratama Dango Recipe
See the Tofu Shiratama Dango Recipe
See the Ohagi Recipe
See the Warabimochi Recipe
- JAN Code: 4977841002554
- Ingredients: Soybeans (Canada) Net Content: 100g
- Shelf Life: 11 months from production date
- Storage: Store away from direct sunlight, high temperatures, and humidity.
- GMO Information: Soybeans (Identity Preserved - Non-GMO)
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
Related products
Invalid password
Enter
