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- Japanese-style flour / Premix flour
- Kinako 200g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
Roasted over an open flame, the soybeans are toasted slowly and thoroughly, skin and all, right to the core.
This "kinako" (roasted soybean flour) allows you to experience the natural sweetness and flavor of soybeans.
[How to enjoy kinako]
Of course, it is great with ohagi, dumplings, warabi mochi, and kuzu mochi.
You can also mix it into milk or soy milk to make a kinako drink.
Try it on kinako toast.
There are various recipes for kinako, such as kneading it into dough for kinako cookies and other baked goods.
Soybeans contain soy protein, isoflavones, and dietary fiber.
It can be used as a healthy ingredient for Japanese sweets.
Maeda's Kinako Recipes
View Coconut Shiratama Dumplings recipe
View Tofu Shiratama Dumplings recipe
View Ohagi recipe
View Warabi Mochi recipe
- JAN Code: 4977841003889
- Ingredients: Soybeans (Canada)
- Net weight: 200g
- Shelf life: 11 months from date of manufacture
- Storage instructions: Keep away from direct sunlight, heat, and humidity.
- GMO information: Soybeans (identity preserved to prevent GMO contamination)
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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