Domestic Barley Okonomiyaki Flour 300g

Dietary fiber with domestic barley okonomiyaki flour

Enjoy the superfood "barley" easily and deliciously!

Made using Ehime-grown naked barley (barley), which boasts the highest production volume in Japan, as the main ingredient, it is wheat-free.
You can easily intake beta-glucan, which is a soluble dietary fiber found in barley.

With a fluffy texture, 50g of this product (about 1 okonomiyaki) contains about 4g of dietary fiber (about 1.5g of barley beta-glucan).
Contains yam, shaved fish powder, and kelp.
Compared to wheat flour (cake flour), it contains about 3 times more dietary fiber. (Based on the 5th Revised Edition)

"Beta-glucan" is a type of dietary fiber found in mushrooms, seaweed, and grains.
Among them, barley has one of the highest contents of "beta-glucan."
The viscosity of "beta-glucan" works to envelop starch after a meal.
Because of this, the contact between digestive enzymes and carbohydrates in the stomach is blocked, slowing down the speed of digestion and absorption, which is said to help moderate the rapid rise in blood sugar levels after a meal.

• JAN Code: 4977841003551
• Ingredients: Barley (naked barley (domestic)), corn starch, sugar, yam, salt, fish powder (mackerel, sardine, bonito, horse mackerel), kelp / leavening agent
• Content: 300g
• Shelf life: 13 months from manufacture
• Storage method: Store away from direct sunlight, high temperature, and high humidity.