85g shiratamako (glutinous rice flour)

Since our founding in 1924, we have dedicated more than a century to rice and grains. We began selling rice flour in 1973, and this shiratamako reflects the care and expertise we have developed over more than half a century.

Made from a blend of Japanese and Thai glutinous rice, our shiratamako is known for its pleasantly chewy texture and smooth mouthfeel. It is an essential ingredient for a variety of Japanese sweets, including strawberry daifuku, shiratama dumplings, and fruit punch.

Shiratamako is made using a traditional method: glutinous rice is washed, wet-milled, and rinsed with water, then the settled starch is dried. It has finer particles than mochiko, another type of glutinous rice flour.

This water-based process creates a springy, chewy texture with a smooth mouthfeel. Delicious even when chilled, shiratamako can be used to make a variety of Japanese sweets, including fruit punch with shiratama dumplings, shiratama dango, and strawberry daifuku.

Ingredients

Instructions

1. Gradually add approximately 70ml of water to 85g of shiratamako and knead until the dough is soft and pliable, about the firmness of an earlobe. Roll into balls of your preferred size.
2. Place the dumplings in boiling water. Once they float to the surface, cook for another 1–2 minutes, then transfer to cold water.
3. Once chilled in cold water, your shiratama dumplings are ready. Serve with fruit, sweet bean paste, or syrup as desired.

Tip: For best results, add the water a little at a time as you knead.

150g per bag

Simply mix shiratamako with water and boil to make smooth, pleasantly chewy shiratama dumplings. With simple ingredients and straightforward steps, even beginners can enjoy making authentic shiratama dumplings and dough for daifuku.

Shiratama Recipes to Enjoy All Year Round

• Cold desserts - Fruit punch, anmitsu, or a topping for shaved ice
• Warm desserts - Zenzai, oshiruko (sweet red bean soup), or mitarashi dango with a sweet soy glaze
• Seasonal daifuku - Wrap around seasonal fillings such as strawberries, Muscat grapes, or chestnuts
• Nerikiri dough - Create beautifully crafted Japanese confections
• Chewy pancakes - Mix into pancake batter for a new texture

Give the Joy of Homemade Sweets: With its long shelf life, shiratamako makes a lovely gift for anyone who enjoys making Japanese sweets. Include a recipe to share the pleasure of creating something by hand.