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- Kinako (Roasted Soybean Flour) Small Pack Type 90g (15g x 6)




Easy-to-store mini-packs: 6 sachets of 15g each!
Roasted over an open flame, these soybeans are toasted whole—skins and all—slowly to the very core.
Because it comes in individual sachets, it is very convenient when you only need a small amount.
As long as you don't open the individual packets, you can enjoy the delicious flavor within the shelf life without it fading away.
This is "kinako" (roasted soybean flour) that lets you taste the natural sweetness and flavor of the soybeans.
【How to enjoy kinako】
It is perfect for ohagi, dango, warabi-mochi, and kuzumochi, of course.
Try a kinako drink mixed into milk or soy milk.
Kinako toast.
There are many recipes for kinako, such as kneading it into dough for kinako cookies or other baked goods.
Soybeans contain soy protein, isoflavones, and dietary fiber.
It can be used as an ingredient for healthy Japanese-style sweets.
Maeda's Kinako Recipes
View Coconut Shiratama Dango Recipe
View Tofu Shiratama Dango Recipe
View Ohagi Recipe
View Warabi-mochi Recipe
- JAN Code: 4977841002394
- Ingredients: Soybeans (Canada)
- Net Weight: 90g (15g x 6 sachets)
- Shelf Life: 13 months from the date of manufacture
- Storage Method: Store away from direct sunlight, high temperatures, and high humidity.
- Genetically Modified Organism Information: Soybeans (Identity preserved to prevent commingling of GMOs)
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.


