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- Glutinous rice flour 1kg






A blend of domestic and Thai glutinous rice is used. Shiratamako (glutinous rice flour) is made by washing glutinous rice, grinding it with water, soaking it, and then drying the sediment. It has finer particles than mochiko (sweet rice flour) and is characterized by a smooth texture.
JAN code: 4977841000260
Ingredients: Glutinous rice (domestic/Thai)
Net weight: 1kg
Shelf life: 25 months from production
Storage instructions: Store away from direct sunlight, high temperatures, and humidity.
This product does not use any of the 28 specified allergenic ingredients.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.


