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- 185g shiratamako (glutinous rice flour)
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
A blend of domestic and Thai glutinous rice. Shiratamako (glutinous rice flour) is made by washing glutinous rice, milling it with water, soaking it, and then drying the sediment. It has finer particles than mochi flour, which gives it a smooth mouthfeel.
JAN Code: 4977841002691
Ingredients: Glutinous rice (domestic, Thai)
Net weight: 185g
Shelf life: 25 months from production
Storage: Avoid direct sunlight, high temperatures, and high humidity.
JAN Code: 4977841002691
Ingredients: Glutinous rice (domestic, Thai)
Net weight: 185g
Shelf life: 25 months from production
Storage: Avoid direct sunlight, high temperatures, and high humidity.
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product does not use any ingredients containing the 28 specified allergenic substances.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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