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- Mochimugi (waxy barley)
- Domestic Mochi Barley 240g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
A delicious blend of domestic Daishimochi and Kirarimochi barley
Daishimochi barley contains polyphenols and has a pop-in-the-mouth texture.
Kirarimochi barley has an excellent flavor and a chewy texture.
Comes in a resealable bag for convenient storage.
Simply mix with washed rice and cook in your rice cooker!
Enjoy an easy way to consume both soluble and insoluble dietary fiber with every bowl of barley rice.
Like rice, barley also comes in non-glutinous and glutinous varieties.
Mochimugi (glutinous barley) is a type of glutinous barley that is sticky and offers a chewy, pop-in-the-mouth texture.
Additionally, among types of barley, glutinous barley generally tends to have a higher content of β-glucan, a type of soluble dietary fiber.
- JAN code: 4977841003957
- Ingredients: Barley (Kirarimochi (domestic), Daishimochi (domestic))
- Net weight: 240g
- Shelf life: 13 months from the date of manufacture
- Storage instructions: Store away from direct sunlight, high temperatures, and high humidity.
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product does not use ingredients containing any of the 28 allergens.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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