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- Mochimugi (waxy barley)
- Domestic Pearl Barley 480g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
A delicious blend of domestic Daishimochi and Kirarimochi barley
Daishimochi barley contains polyphenols and has a popping texture.
Kirarimochi barley has a superior flavor and a chewy texture.
Comes in a resealable bag for convenient storage.
Simply mix with washed rice and cook in your rice cooker!
Enjoy easy intake of both soluble and insoluble dietary fiber with barley rice.
Just like rice, barley can be non-glutinous or glutinous.
Mochimugi (glutinous barley) is a type of glutinous barley that is sticky and offers a delightful chewy and popping texture.
Additionally, among types of barley, glutinous barley generally tends to have a higher content of β-glucan, a form of soluble dietary fiber.
- JAN code: 4977841004053
- Ingredients: Barley (Kirarimochi (domestic), Daishimochi (domestic))
- Net weight: 480g
- Shelf life: 13 months from the date of manufacture
- Storage: Store away from direct sunlight, high temperatures, and high humidity.
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product does not use any of the 28 specified allergenic ingredients.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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