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PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
100% Hokkaido-grown black soybeans.
No genetically modified soybeans are used.
Carefully selected black soybeans are roasted and ground whole to create this kinako (soybean flour). The black pigment found in the skin of black soybeans is a type of polyphenol.
Every 100g of black soybean kinako contains 240mg of polyphenols and 164mg of isoflavones (based on our company's analysis).
JAN Code: 4977841002455
Ingredients: Black soybeans (grown in Hokkaido)
Net Weight: 100g
Shelf Life: 11 months from the date of manufacture
Storage Instructions: Store away from direct sunlight, high temperatures, and high humidity.
Black soybeans
Rich in isoflavones and polyphenols. Often called "meat of the field" for its high nutritional value, protein, and vitamin content, black soybeans are a variety of soybean. Black soybeans contain more protein than yellow soybeans.
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
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