Access Denied
IMPORTANT! If you’re a store owner, please make sure you have Customer accounts enabled in your Store Admin, as you have customer based locks set up with EasyLockdown app. Enable Customer Accounts
- Home
- Domestic Roasted Soybean Flour 90g
PRODUCT INFORMATION
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
PRODUCT INFORMATION
Kinako (Roasted Soybean Flour) made from 100% Japanese soybeans
Since our founding in 1924, we have dedicated ourselves to working with rice and grains for over 100 years. Since we began selling rice and grain flours in 1973, our commitment to "flour," cultivated over half a century, has been poured into this kinako.
Maeda's Kinako
Maeda's kinako is made from domestic soybeans, roasted slowly, skin and all, in a rotating open-flame roaster.
The deep flavor and natural sweetness, made possible only by our time-intensive open-flame roasting, are its defining characteristics.
The fragrant, rich taste of this domestic kinako elevates a variety of Japanese sweets and dishes, such as warabi-mochi, kinako-mochi, and kinako milk.
Nutrients in Kinako
Because kinako is made by grinding the entire soybean, you can ingest the full range of soybean nutrients, including protein, dietary fiber, isoflavones, B vitamins, and minerals. It is particularly rich in plant-based protein and dietary fiber, making it an ingredient easy to incorporate into your daily diet.
Carefully Selected Domestic Ingredients
We use only domestic soybeans as the main ingredient for our kinako.
Because this domestic kinako is made with 100% Japanese soybeans, you can use it with peace of mind, enjoying authentic Japanese sweet-making and a healthy diet at home.
Classic Japanese Sweets with Kinako
Ohagi
Ohagi consists of steamed glutinous rice balls coated generously in kinako. As a classic sweet for the equinox (Ohigan), it is a dish that captures the feeling of the season.
Abekawa Mochi
A local Shizuoka confectionery made by coating grilled or boiled mochi in plenty of kinako and sugar. Simple yet highlighting the fragrant kinako.
Warabi Mochi
Soft, chewy warabi mochi topped with plenty of kinako. As a classic summer Japanese sweet, it tastes exceptional when chilled. It can also be enjoyed with kuromitsu (black sugar syrup).
Western-Style Recipes with Kinako
Kinako Milk
A simple recipe: just mix kinako and honey (or sugar) into milk. Nutritious and perfect for breakfast or snacks. It can be enjoyed hot or cold.
Kinako Vanilla Ice Cream
Simply top vanilla ice cream with kinako for a special East-meets-West dessert. It pairs perfectly with vanilla ice cream, and the fragrant kinako enhances the sweetness.
Kinako Toast
A simple recipe: just sprinkle kinako and sugar onto buttered toast. The fragrant kinako flavor makes breakfast extra special.
Kinako Yogurt
A simple recipe: just mix kinako and honey into yogurt. It contains protein and dietary fiber, making it a healthy breakfast option.
Kinako x Shiratama Arrangements
Kinako Coconut Shiratama
Top shiratama (rice flour dumplings) with a special syrup combining kinako and coconut milk. The tropical sweetness and fragrant kinako flavor match exquisitely.
Kinako Tofu Shiratama
Healthy shiratama made with tofu, topped generously with kinako. Enjoy the soft texture and the nutrient-packed soy-on-soy combination.
How to Use Kinako
Kinako can be used in a variety of dishes and desserts all year round. It can be used for everything from simple recipes to authentic Japanese sweets.
Kinako Recipes for All Seasons
- Japanese Desserts - Ohagi, warabi-mochi, kinako-mochi
- Western Desserts - Kinako ice cream, kinako pancakes
- Breakfast Menu - Kinako toast, kinako yogurt
- Baking - Kinako cookies, kinako cake, kinako muffins
- Drinks - Kinako milk, kinako soy milk, kinako cocoa, kinako banana smoothie
Convenient Storage
Comes in a 90g resealable bag, so you can take out only what you need. Please store in the refrigerator after opening.
Product Details
| Item | Details |
|---|---|
| JAN Code | 4977841003452 |
| Ingredients | Soybeans (Domestic) |
| Net Weight | 90g |
| Shelf Life | 13 months from date of manufacture |
| Storage Instructions | Store away from direct sunlight, high temperature, and humidity. |
| Nutritional Information (per 100g) |
Energy 450kcal / Protein 36.7g / Fat 25.7g / Carbohydrates 28.5g / -Sugars 10.4g / -Dietary Fiber 18.1g / Salt Equivalent 0g |
| Allergen Information | This product contains "soybeans" as an ingredient. |
Nutritional Information
Cooking instructions
Allergen Information [28 Items]
This product contains "soybeans" as an ingredient.
Shipping fee: 660 yen
Free shipping on orders over 4,500 yen
*Additional charges apply for Hokkaido, Okinawa, and remote islands.
Customers on remote islands, please select the remote island shipping fee under the delivery method options.
Related products
Invalid password
Enter
