Matcha Kinako Drink Mix 70g

Since our founding in 1924, we have spent over 100 years working with rice and grains. Our "Drinkable Matcha Kinako" was born from a combination of our dedication to "powder"—which we have cherished for over half a century—and the gentle flavor of domestic matcha.

Maeda's Kinako is made by slow-roasting whole domestic soybeans—skins and all—in a rotary open-flame roaster. The deep flavor and natural sweetness are achieved precisely because we take the time for open-flame roasting.

By adding domestic matcha to this fragrant, rich kinako, the flavor is further enhanced, resulting in a deep and sophisticated taste.

This kinako is made using domestic soybeans and domestic matcha.

The ingredients are simple: just fragrant kinako and aromatic matcha. You can enjoy the natural taste of the raw materials themselves.

You can easily enjoy a matcha kinako drink just by mixing it into milk, soy milk, or water. You can also use it just like regular kinako for warabi mochi, ohagi, or yogurt. It adds a gentle matcha hue, giving your dishes a unique and appealing look.

With soy protein, isoflavones, and dietary fiber from the soybeans, combined with catechins from the matcha, we invite you to try a cup that packs a punch of beneficial nutrients.

By adding domestic matcha to whole-soybean kinako, this product provides not only the original nutrients of kinako—such as protein, dietary fiber, isoflavones, B vitamins, and minerals—but also catechins derived from the matcha. It is a product that is easy to incorporate into your daily routine as a drink.

As a Drink

Matcha Kinako Milk / Soy Milk

Simply mix 1–2 tablespoons of this product into 200ml of milk or soy milk. It can be enjoyed hot or iced. Using soy milk allows for an easy intake of soy-on-soy plant-based protein, making it recommended for those on a diet or those health-conscious.

Matcha Kinako Latte

Dissolve the product into heated milk for a latte. Add frothed milk on top for an authentic cafe-style matcha kinako latte. Perfect for when you want to take a relaxing break.

For Breakfast

Matcha Kinako Yogurt

Simply sprinkle a spoonful over plain yogurt for a nutritional boost at breakfast. The flavor of the matcha and the richness of the kinako go perfectly with yogurt.

Matcha Kinako Butter

Mix this product, milk, and sugar, then add butter and heat in the microwave for a simple recipe. Spread it on toast or pancakes for a fragrant breakfast.

View Matcha Kinako Butter Recipe

Japanese & Western Recipes

For Warabi Mochi

Generously coat warabi mochi or ohagi. The matcha-flavored kinako gives Japanese sweets a deeper, more refined finish.

View Warabi Mochi Recipe

For Vanilla Ice Cream

Simply sprinkle over vanilla ice cream for a special East-meets-West dessert. The bitterness of the matcha and the sweetness of the vanilla match perfectly.

Matcha Kinako Pound Cake

Simply mix this product into the batter and bake to create a pound cake rich in matcha and kinako flavor. Perfect for souvenirs or treats.

View Matcha Kinako Pound Cake Recipe

Gateau Matcha Kinako

A gateau chocolat-style baked treat using plenty of this product. An authentic fusion dessert where the deep flavors of matcha and kinako fill your mouth.

View Gateau Matcha Kinako Recipe